Cherry BBQ Sauce
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
This recipe was created exclusively for Chelan Fresh Marketing.
Author: Beth Williams and Meg Raines
  • 2 tablespoons olive oil
  • 1 onion, minced
  • 2 garlic cloves, minced
  • 2 cups fresh cherries, pitted and roughly chopped
  • 2/3 cup dark brown sugar, packed
  • 1/2 cup ketchup
  • 1/2 cup crushed tomatoes
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon molasses
  • 1 teaspoon mustard powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon liquid smoke
  1. In a large saucepan, warm olive oil over medium heat. Add onions and sauté until translucent, about 5 minutes.

  2. Add the garlic and sauté for one minute, or until the garlic is fragrant.

  3. Down the heat down to medium-low and add the rest of the ingredients: cherries, brown sugar, ketchup, crushed tomatoes, apple cider vinegar, Worcester sauce, molasses, mustard powder, smoked paprika and liquid smoke.

  4. Simmer uncovered for 20 minutes, stirring occasionally, until the cherries are tender.

  5. Transfer to a blender and blend until very smooth.

  6. Use immediately, or let cool and store in an airtight container in the refrigerator, or freezer.

Recipe Notes

*Make the sauce a couple of days ahead of time – it tastes even better after a couple of days.